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Nine Gables Winery
Recipes
Nine Gables
Meatballs
½ lb each of ground pork, beef and veal
2 large eggs lightly beaten
¼ cup parmesan cheese
4 cloves garlic
¼ cup fresh parsley, chopped
½ cup bread crumbs
Salt and pepper to taste
1 cup of good olive oil
Sauce
1 cup each of:
Marinara sauce, tomato sauce or catsup;
Blackberry seedless jam or other favorite jam or jelly;
Good quality red wine (our favorite is Syrah)
Fix the meatballs ahead of time either using the above
recipe or your favorite recipe for meatballs. Sauté
meatballs on medium heat until brown and done. Set aside.
Start sauce by placing cup of catsup in pan and starting to cook, then add jam and red wine. Cook on medium low heat for at least 30 minutes to an hour, allowing the sauce to thicken and reduce. Then add meatballs and heat.
Pair with a glass of Nine Gables wine